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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa You probably already know that different varieties can produce different flavors. Learn more about four of the most well-known varieties: Arabica, Robusta, Liberica and Excelsa. Excelsa beans are one of the varieties of Liberica that is cultivated exclusively in Southeast Asia. They have a fruitier, tarter flavor profile and are frequently used in blends of beans to give them added depth. Arabica Arabica is the most sought-after coffee in the world and accounts for 75% of all global coffee bean production. Arabica beans have a sweeter and less sour flavor than Robusta. They are available in a variety of flavor profiles. The aroma and taste of coffee can be affected by the conditions in the conditions it is grown and the processing methods used. The word 'coffee' actually comes from the Arabic word for berry and coffee beans are actually fruit seeds that grow inside bright red berries. It is believed that ancient Ethiopian shepherds discovered that their goats were invigorated by eating these fruits. The cultivation of coffee spread quickly all over the world. Coffee beans can be grown at high altitudes, and they are capable of flourishing in cold temperatures and lots of rain. This is why Arabica coffee is considered to be the most delicious type of coffee. Many specialty coffee shops and roasters are focused on ethical sourcing of arabica beans, focusing on fair wages for farmers and sustainable farming practices. These companies often blend arabica beans to make unique coffees that work well with many brewing methods. Blending gives you control over the flavour, aroma, body, and acidity of the coffee. It is frequently preferred to achieve an even and consistent flavor that appeals to a wider market. Robusta Robusta beans (Coffea canephora) are the second most widely used type of coffee bean that is grown worldwide. They contain more caffeine per bean and are more protected against pests and diseases. They also contain higher levels of chlorogenic acids, which are naturally occurring antioxidants. These acids can cause oxidation during the brewing process of coffee and create undesirable flavors. The plant itself is more robust than arabica, able thrive in less favorable climate conditions and at lower elevations. It can withstand higher temperatures and thrives in direct sunlight. It produces more coffee per plant and is growing faster than arabica. This makes it a economical crop to cultivate. Although it may sound contradictory, Robusta and arabica beans are often blended to create coffee blends. If you find names such as Uganda or Kenya on the coffee bags it's possible there's also some robusta. Most roasters use a mixture of arabica and coffee beans to reduce costs and ensure quality. To ensure the integrity of the flavor you should select a high quality bean from a reliable source. The best way to do this is to buy your beans directly from the farmer. Liberica Liberica beans have a shape that is like a football, which makes them different from other types of coffee beans. They have a distinct aroma that is floral and fruity with smoky undertones. They are often added to other coffee bean types to provide them with a more rich and more robust taste. Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They are resistant to hot, humid climates and can thrive at low altitudes. They are also more resistant to disease than Arabica or Robusta. These qualities make them perfect for home-growing. You can purchase the seeds from various sources. However, it's ideal to purchase the beans from local producers in order to ensure high-quality. The ideal conditions for the cultivation of Liberica coffee plants include fertile deep volcanic soils that have a moderately acidic pH and adequate annual rainfall. Another type of coffee bean is Excelsa which was originally considered a distinct species, but was later re-classified to be a subspecies of Liberica. These coffee beans are ovals that grow on 20 to 30 feet coffee plants that are located at medium altitudes. Their distinctive flavor is tart and sour, making them a popular choice for house blends. They have a lighter aroma and caffeine levels than Arabica or Robusta however they possess a distinct depth of flavor. Excelsa Excelsa coffee beans aren't as common as Arabica and Robusta, although they're fourth popular. They were actually thought to be a different coffee plant species until 2006, when they were reclassified to be a synonym for Coffea Liberica var. dewevrei. Currently, they're cultivated primarily in Southeast Asia and account for 7 percent of the world's production of coffee. These coffee beans are distinctive with a teardrop-shaped shape and possess an eerie, dark taste. These beans are often used to give blends additional body and a sweet tart flavor of ripened fruits. Arabica beans are the most popular, and are renowned for having a more sweetness. They thrive at higher altitudes and enjoy warm, tropical climates. They are slightly acidic. When roasted and brewed properly, they can have notes of nuts, chocolate or even fruit. Robusta is an almost identical choice to Arabica and makes up about 40 percent of the world's coffee. These beans are smaller and rounder however they have twice as much caffeine as Arabica. They are also more bitter than the other two varieties and have an earthy, woody taste. After having a better understanding of the four most commonly used types of brew, it's time to choose your favorite brew. If Suggested Internet page prefer an elegant and delicate taste pick an arabica, or a blend consisting of robusta beans and arabica beans.